The Madame's Invite: Velvet Hour
$18 for selected cocktails and wines; accompanied by Chef's curated bar bite.
Daily | 5.30 pm to 7.30 pm
Festive 2025: A Soiree of Whispered Allure
Executive Chinese Chef Pak Chee Yit artfully curates an East-meets-West menu illustrated by Charcoal Grilled Turkey Breast with Port Wine Foie Gras Sauce, UK Dingley Dell Pork Chop with Cantonese Curry and Egg Fried Rice, Muskmelon Sago and more.
15 December 2025 to 1 January 2026
5- Course Festive Set Menu
Lunch & Dinner | $148++ per person
An Ode to Cantonese Classics
This season's menu celebrates the essence of memory and mastery, where Chef Pak showcases his time-honed skills through creations featuring flavours from the bygone era, executed with precise techniques and delicately reinterpreted with modern artistry.
Available for dine-in at Madame Fan
"Dim Sum, Drink Sum" Brunch | A Harmony of East Meets West
Elevate your experience and discover the harmony of East meets West with The Ritual - crafting of a customised cold dish featuring luxurious ingredients, precise techniques, and a flair for the unforgettable.
There's no better place to be than the house of Madame Fan for a dim sum brunch and over-the-top weekend shenanigans. An opulent selection featuring over 40 unlimited servings of dim sum, Cantonese classic dishes and signature cocktails to fill any heart's desire.
Saturday, Sunday & Public Holidays
11.30 am to 3.00 pm
$98++ per person
Supplement from $78++ per person for 2.5 hours free flow cocktails and wines
Pricing differs on special occasions date.
Executive Set Lunch
Savour, Delight or Indulge with curated 5-course Set Menus to choose from. Highlights include signature delightful Jasmine Tea Smoked Ribs, Ume Mango Wasabi Prawn, Four Treasures Soup and more.
Monday to Friday
From $78++ per person
Weekend "Dim Sum, Drink Sum" Champagne Brunch Gift Voucher
Treat your loved ones and cherished business associates to a weekend brunch in Singapore of handcrafted Cantonese dim sum and classic specialties. Complete the dining experience with a flow of champagne, cocktail, wine and beer.