Autumn's Finest: Hairy Crab Indulgence
Experience the richness of the season through an elegant selection of hairy crab creations, exquisitely crafted by Executive Chinese Chef Pak Chee Yit.
Highlights include the centrepiece of the menu - Salt-Baked Hairy Crab, Hairy Crab Roe & Hairy Crab Meat Wonton, Braised Fish Maw with Hairy Crab Roe in Golden Sauce, Inaniwa Noodles with Hairy Crab Roe and Hairy Crab Meat and more.
À la carte creations from $28++
An Alluring Invitation this Festive Season
Immerse in a realm of modern Cantonese cuisine executed with culinary artistry illustrated by Charcoal Turkey Breast with Port Wine Foie Gras Sauce, Boston Lobster in Cantonese style and trio of desserts.
5-course Festive Menu
Available for Lunch and Dinner
$148++ per person
Unveiling New Menus: A Journey To Rediscover Nostalgia
Meticulously curated by Executive Chinese Chef Pak Chee Yit as a tribute to timeless Cantonese classics, the new menus are curated to transport guests back in time through a symphony of flavours that evoke personal memories and cherished stories.
Executive Set Lunch
Savour, Delight or Indulge with curated 5-course Set Menus to choose from. Highlights include signature delightful Jasmine Tea Smoked Ribs, Stewed Alaska Crab Meat with Pea Sprout.
Monday to Friday
From $78++ per person
"Dim Sum, Drink Sum" Brunch
Be spoilt for choice as the menu features over 40 unlimited servings of Dim Sum, Cantonese classic dishes and signature cocktails to fill any heart's desire.
Saturday, Sunday & Public Holidays
11:30am to 3pm
$98++ per person
Supplement from $68++ per person for 2-hour free flow cocktails and wines
Pricing differs on special occasions date.
Weekend "Dim Sum, Drink Sum" Champagne Brunch Gift Voucher
Treat your loved ones and cherished business associates to a weekend brunch of handcrafted Cantonese dim sum and classic specialties. Complete the dining experience with a flow of champagne, cocktail, wine and beer.