Moonlit Reverie 2024
A culinary virtuoso who embodies the philosophy of elevating classic flavours with a touch of modernity, Executive Chinese Chef Pak Chee Yit curates four new snowskin flavours, each featuring a decadent truffle centre complemented by sophisticated notes.
Mini Snowskin Mooncakes
Tiramisu with Matcha Pistachio Truffle (New)
Pomelo Mango with Lime & Elderblossom Truffle (New)
Black Sesame with Crème Brûlée Truffle (New)
Osmanthus Paloma (Contains alcohol)
Mini Snowskin Mooncakes Medley (Two pieces of each flavour)
8 pieces per box | $98nett
Premium Mini Snowskin Mooncakes
Mao Shan Wang
8 pieces per box | $108nett
Enjoy savings of up to 25% off with selected credit card partners.
3 July to 17 September 2024
Available for collection and delivery from 1 August to 17 September 2024
Unveiling New Menus: A Journey To Rediscover Nostalgia
Meticulously curated by Executive Chinese Chef Pak Chee Yit as a tribute to timeless Cantonese classics, the new menus are curated to transport guests back in time through a symphony of flavours that evoke personal memories and cherished stories.
Executive Set Lunch
Savour, Delight or Indulge with curated 5-course Set Menus to choose from. Highlights include signature delightful Jasmine Tea Smoked Ribs, Stewed Alaska Crab Meat with Pea Sprout.
Monday to Friday
From $78++ per person
"Dim Sum, Drink Sum" Brunch
Be spoilt for choice as the menu features over 40 unlimited servings of Dim Sum, Cantonese classic dishes and signature cocktails to fill any heart's desire.
Saturday, Sunday & Public Holidays
11:30am to 3pm
$98++ per person
Supplement from $68++ per person for 2-hour free flow cocktails and wines
Pricing differs on special occasions date.
Weekend "Dim Sum, Drink Sum" Champagne Brunch Gift Voucher
Treat your loved ones and cherished business associates to a weekend brunch of handcrafted Cantonese dim sum and classic specialties. Complete the dining experience with a flow of champagne, cocktail, wine and beer.