Executive Chinese Chef Pak Chee Yit
Be captivated by the elegance, enticed by the flavours of contemporary Cantonese cuisine that is Madame Fan.
New À La Carte Menu
Deep-Fried Queen Crab, Osmanthus Egg | $32++
A crispy masterpiece that dances in one's palate, harmonising the opulent richness of egg with the delicate sweetness of queen crab.
Stewed Beef Clear Soup, Conpoy, Radish | $24++
A heartwarming bowl that marries tender beef with the subtle, umami-rich whispers of conpoy and radish.
Poached Xin Hui Tangerine Peel Yellow Croaker Fish in Salt Water, Celery, Shallot Oil | $58++
An ode to refinement, where the zesty notes of Xin Hui tangerine peel embraces the delicate essence of the yellow croaker fish to create a symphony of subtle flavors that is delicately prepared by poaching in water to perfection. The fish's subtle essence is preserved while infused with a gentle citrus aroma.
Assorted Seafood and Tofu Rice | $58++ (Good for 3 persons)
A luxurious composition featuring handcrafted seafood beancurd and fragrant lotus leaf-steamed rice that is enriched with a secret crab roe sauce and a whisper of 20-year Gu Yue Long Shan, and crowned with a touch of premium mullet roe.