Masterfully modern Cantonese classics
Madame Fan presents authentic, classic Cantonese cuisine executed with a modern finesse by Executive Chinese Chef Mike Tan.
A timeless culinary experience
An experiential culinary journey that is mystical, sensual and charming. Centered on the heritage and taste profile of each signature Madame Fan creation.
Braised Taiwan Noodle
Hand-cut Taiwan noodles, served with wind-dried pork and la la clams
Four Treasure Soup
Sea cucumber, fish maw, dried Hokkaido scallop and crab meat soup served in a coconut shell
Steamed Soon Hock
Live Soon Hock steamed and lightly seasoned with Hong Kong Pat Chun premium soy sauce and spring onion
Live Canadian lobster with wonton noodles and a savoury lobster broth with ginger and spring onion
Braised Supreme Abalone
Supreme Dried 15 Head Australian Xu Rong Abalone, delicately braised and served with broccoli