Masterfully modern Cantonese classics
Madame Fan presents authentic, classic Cantonese cuisine executed with a modern finesse. Chef Mike Tan curates an experiential culinary experience centered on the heritage and taste profile of each of Madame Fan's dishes.
The renowned London-based restaurateur helms a range of award-winning culinary establishments around the world, with his visionary approach earning him the Order of the British Empire (OBE) award in 2006. With Madame Fan, Alan Yau is set to pave the way for a new era of Chinese dining in Singapore.
Braised Taiwan Noodle
Hand-cut Taiwan noodles, served with wind-dried pork and la la clams
Four Treasure Soup
Sea cucumber, fish maw, dried Hokkaido scallop and crab meat soup served in a coconut shell
Steamed Soon Hock
Live Soon Hock steamed and lightly seasoned with Hong Kong Pat Chun premium soy sauce and spring onion
Live Canadian lobster with wonton noodles and a savoury lobster broth with ginger and spring onion
Braised Supreme Abalone
Supreme Dried 15 Head Australian Xu Rong Abalone, delicately braised and served with broccoli