Masterfully modern Cantonese classics

Madame Fan presents authentic, classic Cantonese cuisine executed with a modern finesse by Executive Chinese Chef Mike Tan.

A timeless culinary experience

An experiential culinary journey that is mystical, sensual and charming. Centered on the heritage and taste profile of each signature Madame Fan creation.

Braised Taiwan Noodle

鲜蛤蜊腊肉焖蕾丝麵

Hand-cut Taiwan noodles, served with wind-dried pork and la la clams

Four Treasure Soup

泰国椰盅宫廷秘制黄焖四宝羹

Sea cucumber, fish maw, dried Hokkaido scallop and crab meat soup served in a coconut shell

Steamed Soon Hock

清蒸笋壳高汤八珍酱油皇

Live Soon Hock steamed and lightly seasoned with Hong Kong Pat Chun premium soy sauce and spring onion

Lobster Cantonese

姜葱加拿大龍虾焖生面

Live Canadian lobster with wonton noodles and a savoury lobster broth with ginger and spring onion

Braised Supreme Abalone

许榕澳洲15头干鲍伴时蔬

Supreme Dried 15 Head Australian Xu Rong Abalone, delicately braised and served with broccoli

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