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DINE
Immerse in an experiential culinary journey that is mystical, sensual, and charming at this Cantonese restaurant in Singapore. Executive Chinese Chef Pak Chee Yit presents fresh Cantonese flair executed with a modern finesse. -
DRINK
Celebrate the dance between cocktail mastery and culinary technique at our dim sum restaurant in Singapore, with East-meets-West cocktails and a sensorial experience for drink seekers.
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Lunar New Year: Spring in Shimmer
A celebration of prosperity, reunion, and modern Cantonese artistry by Executive Chinese Chef Pak Chee Yit, with seasonal curations glowing with abundance and refined craftsmanship.
12 January 2026 to 3 March 2026
Hours
- Lunch: 11:30 - 14:30 | Mon to Fri
- Brunch: 11:30 - 15:00 | Sat, Sun & PH
- Dinner: 18:00 - 22:00 | Mon to Sun
- Bar: 17:00 - 00:00 | Mon to Sun